BZG Traditional Herbal Soup (Qing Bu)

What is sulfur? Ever wonder why do people search for “sulfur-free” tags on Chinese herbs?  Sulfur is a kind of natural minerals that is formed after a volcano eruption. Moderate usage of sulfur has antiseptic and anticorrosion properties, treats skin fungal infection, etc.  As demands on herbs has been increasing throughout the years, unscrupulous business owners misuse sulfur excessively to prolong herbs’ shelf lives.  Upon consumption over the time, this may harmful to our health.  Baizigui specially brought in non-sulfur treated Chinese herbal to indemnify the product quality & safety.

BZG Traditional Herbal Soup is very suitable for whole family. Its for nourishing body and early rehabilitation!

Benefits:
Traditionally used to improve digestive functions, increase vitality and reduce dampness.

Ingredients:
Membranous Milkvetch Root，Codonopsis pilosula，Fragrant Solomonseal Rhizome，Wolfberry，Jujube，Yam Rhizome，Indian Buead Tuckahoe，Chinese Yuan Meat，Ligusticum Striatum. 

3 - 4 servings

Preparation:

1.  Rinse and drain all the herbs to remove dust and dirt.
2.  Pour in 2.5L water, meat and all the herbs in soup pot.
3.  Boil under high temperature for 15 minutes, continue boiling for another 2 hours under medium temperature.
4.  Season ti taste with salt/ soy sauce. Remove from heat and serve warm.

160gm + - / box