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  • Price: MYR54.00 - 81?page=3?page=2
MYR117.00
MYR117.01 -0%
Available in Malaysia Only
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VINA’O Le Chardonnay is an organic dry white wine with bright grapes expresses itself on aromas of white flowers, hazelnuts, almonds, and citrus fruits. In its straw yellow color, this ample and refined wine offers a perfect balance between freshness and delicacy.

750ml

MYR75.00
Available in Malaysia & Singapore Only
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A well-structured, smooth Australian Shiraz with a deep ruby colour, a ripe black cherry-scented aroma, and rich full flavours of dark plummy fruit and spice.

All the BENEFITS of WINE without the ALCOHOL

750ml

MYR62.40
MYR78.00 -20%
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Ecolite Yan Wo Pai Fong Wang plus traditionally used for general weakness and maintaining general health of women, symptomatic relief of vaginal discharge, relieving menstrual pain and regulates menstruation.

6 x Ecolite Yan Wo Pai Fong Wang Plus 10g

MYR120.00
MYR180.00 -33%
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Honesty American Ginseng product enables modern civilians to enjoy the health benefits and secret to longevity that used to be exclusive to ancient Chinese emperors.

30'

American Ginseng benefits, American Ginseng root, Ginseng supplements, Traditional medicine, Natural energy booster, Immune system support, Herbal adaptogen, Ginseng extract

MYR65.00
Available in Malaysia & Singapore only
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RH Stingless Bee Honey - Kelulut Honey

RH Stingless bee honey is a high-quality, natural and nutritious honey that is sourced from stingless bees. It is rich in antioxidants, enzymes, and nutrients, and has been traditionally used for its various health benefits. RH Stingless bee honey is harvested using sustainable and ethical methods, and is free from additives, preservatives, and chemicals. Choosing RH Stingless bee honey means choosing a healthy and environmentally responsible option for sweetening and nourishing your body.

MYR55.00
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Ashitaba is also known as longevity grass, Hachijo grass, Tianci grass or Haifeng ginseng, etc. It is a perennial herbaceous plant of the Umbelliferae family. It looks like celery. The whole plant is edible, has a slightly bitter taste, and has yellow juice in its stems and leaves. Originating from Johachi Island in Japan, it is one of the traditional medicinal plants used by local residents. Because of its strong vitality, if you pick the leaves today, new buds will grow tomorrow, so it is called "Ashitaba". Ashitaba can be eaten as a vegetable. Because it contains special plant-based organic germanium, chalcone and other nutrients, there are many related health and pharmacological studies, and it is also an emerging health-care plant.

24 packs