Papaya enzyme vinegar has a strong antioxidant effect. Drinking it every night can help delay the aging of skin cells, thus achieving a beauty effect. Green papaya vinegar is made from natural green papaya, and it takes 1.5 to 2 years of fermentation to make vinegar. It not only contains rich enzyme groups, but also contains vitamins, amino acids, lactic acid, gluconic acid, succinic acid and other nutrients, which can meet the daily nutritional needs of the human body, help supplement the nutrients needed in the body, and help improve intestinal function, improve the body's immunity, and enhance liver metabolism.
500ml